Southern Smoke Decanted Tables are On Sale Now

This signature afternoon returns in a beautiful new location on March 28, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs. At the high-energy live auction, paddle up for a cause that fuels the heart of the food and beverage community.

Purchase A Table
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Southern Smoke Decanted 2026
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About
About Southern Smoke
News + Views
People + Partners
Our Impact
Programs
Overview
Emergency Relief
Behind You
How to Help
Overview
Donate
Shop
Events
All Events
Southern Smoke Decanted 2026
Southern Smoke Festival
Foundation
EN
EN ES ZH KO VI AR
GET HELP Emergency Relief Mental Health Services
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Peay
Chef Image
Vineyards
Sonoma County, CA /
Brooke Sabel, National Sales & Marketing Director
WHERE WILL I BE COOKING:

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. They grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne & Marsanne.