Southern Smoke Decanted Tables are On Sale Now

This signature afternoon returns in a beautiful new location on March 28, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs. At the high-energy live auction, paddle up for a cause that fuels the heart of the food and beverage community.

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Southern Smoke Decanted 2026
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About
About Southern Smoke
News + Views
People + Partners
Our Impact
Programs
Overview
Emergency Relief
Behind You
How to Help
Overview
Donate
Shop
Events
All Events
Southern Smoke Decanted 2026
Southern Smoke Festival
Foundation
EN
EN ES ZH KO VI AR
GET HELP Emergency Relief Mental Health Services
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Houston, TX /
Saigon Pagolac
WHERE WILL I BE COOKING:
H-Town Welcome Wagon

Saigon Pagolac was established in Houston in 1989 by Long Pham and is now co-owned by his daughter, Jacklyn Pham. Long’s dream was to open a traditional style Vietnamese restaurant specializing in Seven Courses of Beef. Jacklyn has been able to extend the diversity of clientele by showcasing this style of Vietnamese food.