Southern Smoke Decanted Tables are On Sale Now

This signature afternoon returns in a beautiful new location on March 28, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs. At the high-energy live auction, paddle up for a cause that fuels the heart of the food and beverage community.

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Chef Image
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WHERE WILL I BE COOKING:

Navy Blue
2445 Times
Houston, TX 77005

Dine Out Rice Village Lunch Menu
$35/person, includes $5 donation to SSF

Choice of Appetizer
Red Oak Salad, pistachio, pecorino, Texas citrus
Potato Soup, leeks, bacon, chive
Smoked Mahi Mahi Dip, Pineapple Chow-Chow, Potato Chips (add trout roe +8)

Choice of Main
Crispy Pork Sandwich, Honeycrisp apple slaw, serrano aioli
Scottish Salmon, parsnip, braised Swiss chard, beurre rouge
Tagliatelle, puttanesca sauce, olive, anchovy breadcrumb

Dine Out Rice Village Dinner Menu
$55/person, includes $8 donation to SSF

Choice of Appetizer
Red Oak Salad, pistachio, pecorino, Texas citrus
Potato Soup, leeks, bacon, chive
Smoked Mahi Mahi Dip, Pineapple Chow-Chow, Potato Chips (add trout roe +8)

Choice of Main
Scottish Salmon, parsnip, braised Swiss chard, beurre rouge
Tagliatelle, puttanesca sauce, olive, anchovy breadcrumb
Roasted Chicken Breast, wild mushroom, marsala sauce, arugula

Choice of Dessert
Hummingbird Cake, pineapple, caramelized banana, maple pecan ice cream
Chocolate Entremet, Manjari ganache, rum caramel, vanilla ice cream