Chef Caroline Schiff is an award-winning Pastry Chef and cookbook author based in Brooklyn, NY. She was named a Food and Wine Best New Chef ’22 and a James Beard Outstanding Pastry Chef Finalist. Caroline has been covered in The New Yorker, New York Magazine, Grub Street, The New York Times, Cherry Bombe, Forbes, Goop, Food and Wine, Bon Appetit, Eater, and more. She is currently working on bringing her first restaurant to life, as well as writing, recipe developing, and consulting.