Brittanny Anderson is the Chef and Owner of Metzger Bar and Butchery, Brenner Pass, Black Lodge, and The Pink Room in Richmond, VA. Her cooking style focuses on regional flavors from Germany, Austria, and the French and Italian Alps with a little bit of Virginia thrown in for good measure! Brittanny is a two time semi-finalist for the James Beard Award for Best Chef Mid-Atlantic and has been named Starchefs Mid Atlantic Restaurateur of the Year. On television you can see her competing on Bravo’s Top Chef Season 18 as well as Food Network’s Tournament of Champions, Iron Chef America, Last Bite Hotel, 24 in 24, and winning Triple Threat. Her restaurants and recipes have been featured in Food & Wine, Garden and Gun, Elle, and Bon Appetit.