Bob was born and raised in Ann Arbor, Michigan. He began working in restaurants in his mid-twenties, developing a passion for restaurant culture and energy, particularly at Zingerman’s Deli. In 2003, he played a key role in opening Zingerman’s Roadhouse and has been working his way up since then. Since 2017, he has served as the executive chef at the Roadhouse. Bob’s interests include a deep love for southern foodways and a strong commitment to supporting local agriculture in and around Michigan.