In the restaurant business, workers live week-to-week and paycheck-to-paycheck. This industry is driven by heart, passion, and drive. People in hospitality are usually the first ones who take care of everyone else in a crisis, but right now we’re hurting. How can restaurant workers and owners pay taxes, rent, and utilities with no income coming in?
Houston Chef Chris Shepherd Is Helping Restaurant Workers Survive the Coronavirus Crisis—But He’s Worried About His Industry After The Pandemic