Events Calendar

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.

From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.