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Josephine’s Backyard Boil with Chef Ope Amosu – ChòpnBlọk

March 29 @ 2:00 pm

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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