What’s more New Orleans than a block party, gumbo, and 400 of your closest friends?
Join Hotel Saint Vincent + TABASCO® Brand for the 5th Annual Gumbo Cook-Off, where 8 teams from some of our favorite local restaurants compete for the title of Gumbo Great of New Orleans—all while raising money for Southern Smoke Foundation. The day’s festivities include all the gumbos you can taste, live DJ, drinks galore, special event merch from Low Timers, giveaways, and more. Audience members can vote for their favorite team in the People’s Choice Award.
Participating restaurants–
Kingsway, Chef Ashwin Vilkhu
Barracuda, Chef Brett Jones
Brasa, Chef Edgar Caro
Galatoire’s, Chef name pending
Here Today, Chef Mike Stoltzfus
Junebug, Chef Kyle Focken
La Petite Grocery, Chef name pending
Ralph’s on the Park, Chef Chris Vazquez
St. Pizza, Chefs Tony Biancosino and Leslie Pariseau
Hotel Saint Vincent, Chefs Andrew Simoneaux and Brandon Canizaro
Big thank you to our partners at TABASCO® Brand, Blue Plate Mayo, & Miraval for bringing this event to life.
