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Peaches & Cheese at White Limozeen

agosto 15 @ 5:00 pm - 8:00 pm
$50

On August 15th, Chef Nick Fisherkeller teams up with guest chef Carter Hach of Hachland Hill for Peaches & Cheese. A massive grazing board of peak-season produce and local cheese from Sequatchie Cove Creamery, cocktails courtesy of Angel’s Envy, and live music from The Heartstrings, all under the Tennessee sky. $50 per person includes access, grazing bites, and a cocktail of your choice. A portion of proceeds benefits the Southern Smoke Foundation.

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