After a decade & half of cooking in Ohio, California, Japan & New Orleans, Marcus Jacobs set out with his PIC, Caitlin Carney, to open Marjie’s Grill; a live fire centric restaurant near OPP serving BBQ, seafood & veggies from Louisiana & the Gulf South seasoned with bright Vietnamese, Thai & Laos flavors.

In May of 2021 the duo opened Seafood Sally’s: a casual modern Louisiana Seafood Restaurant in The Pigeon Town Neighborhood uptown. It’s been nothing but Love, Crabs & BBQ since then.