We've Got You: All the Good Stuff in One Place

Need support, want to get involved, or counting down to the Southern Smoke Festival? Start here for quick access to resources, relief, and ways to be part of the movement.

Southern Smoke Symposium 2025
Other Ways to Help
Apply for Help

Small Icon Times Hover Small Icon Times
Chef Image
New Orleans, la /
Marjie’s Grill
WHERE WILL I BE COOKING:
East Downtown Throwdown

After a decade & half of cooking in Ohio, California, Japan & New Orleans, Marcus Jacobs set out with his PIC, Caitlin Carney, to open Marjie’s Grill; a live fire centric restaurant near OPP serving BBQ, seafood & veggies from Louisiana & the Gulf South seasoned with bright Vietnamese, Thai & Laos flavors.

In May of 2021 the duo opened Seafood Sally’s: a casual modern Louisiana Seafood Restaurant in The Pigeon Town Neighborhood uptown. It’s been nothing but Love, Crabs & BBQ since then.