Southern Smoke Decanted Tables are On Sale Now

This signature afternoon returns in a beautiful new location on March 28, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs. At the high-energy live auction, paddle up for a cause that fuels the heart of the food and beverage community.

Purchase A Table
About
About Southern Smoke
News + Views
People + Partners
Our Impact
Programs
Overview
Emergency Relief
Behind You
How to Help
Overview
Donate
Shop
Events
All Events
Southern Smoke Decanted 2026
Southern Smoke Festival
Foundation
GET HELP Emergency Relief Mental Health Services
EN
EN ES ZH KO VI AR
Small Icon Bars
Small Icon Times
About
About Southern Smoke
News + Views
People + Partners
Our Impact
Programs
Overview
Emergency Relief
Behind You
How to Help
Overview
Donate
Shop
Events
All Events
Southern Smoke Decanted 2026
Southern Smoke Festival
Foundation
EN
EN ES ZH KO VI AR
GET HELP Emergency Relief Mental Health Services
Small Icon Times Hover Small Icon Times
Chef Image
New Orleans, la /
Marjie’s Grill
WHERE WILL I BE COOKING:
East Downtown Throwdown

After a decade & half of cooking in Ohio, California, Japan & New Orleans, Marcus Jacobs set out with his PIC, Caitlin Carney, to open Marjie’s Grill; a live fire centric restaurant near OPP serving BBQ, seafood & veggies from Louisiana & the Gulf South seasoned with bright Vietnamese, Thai & Laos flavors.

In May of 2021 the duo opened Seafood Sally’s: a casual modern Louisiana Seafood Restaurant in The Pigeon Town Neighborhood uptown. It’s been nothing but Love, Crabs & BBQ since then.