Southern Smoke Decanted Tables are On Sale Now

This signature afternoon returns in a beautiful new location on March 28, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs. At the high-energy live auction, paddle up for a cause that fuels the heart of the food and beverage community.

Small Icon Times Hover Small Icon Times
Emeritus
Chef Image
Vineyards
WHERE WILL I BE COOKING:

The Emeritus Vineyards story began with a remarkable ridgetop piece of land, Hallberg Ranch, in the cool Green Valley region of the Russian River Valley. The distinctive Goldridge soil that the vineyards are planted in allows them to dry farm the grapes, resulting in the remarkably deep and enduring root structures that shape the character and complexity of their Pinot Noirs while allowing the grapes to achieve ideal ripeness at lower sugar levels. The cool, foggy climate of their two renowned vineyards, Hallberg Ranch and Pinot Hill, gives the wines their pure, soaring flavors and elegant and energetic personalities.