CHEF PATRICK PHAM 

Co–Founder & Head Chef 

After years under 그만큼 tutelage ~의 Tokyo–trained sushi chef Yoshinori Katsuyama ~에 우치, 패트릭 팜 began to shape his own insight into an elevated realm ~의 Japanese cuisine.  By 그만큼 time he was 24, he was promoted to head sushi chef ~에 그만큼 휴스턴 outpost ~의 그만큼  제임스 Beard Award–winning 오스틴 restaurant. While ~에 우치 he met fellow chef 다니엘 이씨  그리고 together they would forge a new, refined vision for sushi that would lead to multiple  concepts 그리고 international acclaim. Under their Duckstache Hospitality umbrella, 그만큼  partners have opened 휴스턴 concepts including Handies Douzo, Kokoro Handroll 술집, Kokoro Sushi & Yakitori, Doko, 술집 Doko, 아이코 그리고 Himari – all specializing ~에 sushi 그리고 handrolls. 그만큼 company’s success has led to Kokoro branches ~에 Dubai with new UAE outposts on 그만큼 way. 패트릭 remains committed to making memories for guests through exceptional service 그리고 uncompromising sushi craftsmanship. 

CHEF DANIEL LEE 

Co–Founder & Head Chef 

Armed with classic training ~에서 그만큼 prestigious Le Cordon Bleu ~에 Los Angeles, 다니엘 이씨 forged a culinary career first sparked ~에 age 16. After working ~에 kitchens ~에 캘리포니아, 여자 이름 그리고 워싱턴, DC, he landed a job at 우치 ~에 휴스턴, a post that would change his life. He spent three years ~에 그만큼 renowned modern Japanese restaurant working for James Beard Award–winning chef Tyson Cole. There, he met chef 패트릭 팜, 그리고 together they set out on their own journey perfecting 그만큼 art ~의 high–end handrolls 그리고 sushi. Their partnership has given diners ~에 휴스턴 (그리고 now Dubai) concepts such as Handies Douzo, Kokoro Handroll 술집, Kokoro Sushi & Yakitori, Doko, 술집 Doko, 아이코 그리고 Himari – all under 그만큼 Duckstache Hospitality group. 다니엘 ~이다 dedicated to providing unforgettable dining experiences by elevating a unique vision ~의 Japanese gastronomy.