{"id":1524,"date":"2022-07-29T17:47:06","date_gmt":"2022-07-29T17:47:06","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1524"},"modified":"2026-05-06T21:53:38","modified_gmt":"2026-05-06T21:53:38","slug":"rebecca-masson","status":"publish","type":"chef","link":"https:\/\/www.southernsmoke.org\/vi\/chef\/rebecca-masson\/","title":{"rendered":"Rebecca Masson"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">C\u00f3 th\u1ec3 b\u1ea1n \u0111\u00e3 nh\u1eadn ra Becky qua s\u1ef1 xu\u1ea5t hi\u1ec7n \u0111\u1ea7y s\u1ee9c s\u1ed1ng c\u1ee7a c\u00f4 \u1ea5y trong ch\u01b0\u01a1ng tr\u00ecnh Top Chef: Just Desserts ho\u1eb7c b\u00e0i vi\u1ebft n\u1ed5i b\u1eadt tr\u00ean t\u1ea1p ch\u00ed Southern Living, n\u01a1i c\u1eeda h\u00e0ng b\u00e1nh ng\u1ecdt Fluff Bake Bar c\u1ee7a c\u00f4 \u1edf Houston \u0111\u01b0\u1ee3c vinh danh l\u00e0 m\u1ed9t trong nh\u1eefng \u201cTi\u1ec7m b\u00e1nh ngon nh\u1ea5t mi\u1ec1n Nam\u201d. Ng\u01b0\u1eddi g\u1ed1c Wyoming n\u00e0y \u0111\u00e3 h\u1ecdc ngh\u1ec1 t\u1ea1i tr\u01b0\u1eddng Le Cordon Bleu \u1edf Paris. Sau khi t\u1ed1t nghi\u1ec7p, c\u00f4 \u0111\u00e3 l\u00e0m vi\u1ec7c t\u1ea1i c\u00e1c nh\u00e0 b\u1ebfp n\u1ed5i ti\u1ebfng \u1edf New York City nh\u01b0 Daniel v\u00e0 db Bistro, cu\u1ed1i c\u00f9ng tr\u1edf th\u00e0nh b\u1ebfp tr\u01b0\u1edfng b\u00e1nh ng\u1ecdt t\u1ea1i The Red Cat c\u00f9ng v\u1edbi B\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh Jimmy Bradley v\u00e0 sau \u0111\u00f3 l\u00e0 BLT Prime v\u1edbi B\u1ebfp tr\u01b0\u1edfng Laurent Tourondel. K\u1ec3 t\u1eeb khi \u0111\u1ebfn Houston, c\u00f4 \u0111\u00e3 t\u1ea1o d\u1ef1ng \u0111\u01b0\u1ee3c m\u1ed9t l\u01b0\u1ee3ng ng\u01b0\u1eddi h\u00e2m m\u1ed9 \u0111\u00f4ng \u0111\u1ea3o, \u0111\u01b0\u1ee3c m\u1ec7nh danh l\u00e0 \u201cN\u00e0ng ti\u00ean \u0111\u01b0\u1eddng\u201d c\u1ee7a Houston. Trong th\u1eddi gian n\u00e0y, Masson \u0111\u00e3 nh\u1eadn \u0111\u01b0\u1ee3c nhi\u1ec1u l\u1eddi khen ng\u1ee3i, d\u1eabn \u0111\u1ebfn vi\u1ec7c c\u00f4 l\u00e0m vi\u1ec7c v\u1edbi c\u00e1c \u0111\u1ea7u b\u1ebfp v\u00e0 ch\u1ee7 nh\u00e0 h\u00e0ng n\u1ed5i ti\u1ebfng \u1edf Houston v\u00e0 tr\u00ean to\u00e0n qu\u1ed1c, bao g\u1ed3m Charles Clark, Chris Shepherd v\u00e0 Ryan Pera, tr\u01b0\u1edbc khi t\u1ef1 m\u00ecnh th\u00e0nh l\u1eadp Fluff Bake Bar v\u00e0o n\u0103m 2011. C\u00e1c lo\u1ea1i b\u00e1nh ng\u1ecdt c\u1ee7a c\u00f4 \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111\u0103ng t\u1ea3i r\u1ed9ng r\u00e3i tr\u00ean Food and Wine, Texas Monthly, Houston Chronicle v\u00e0 Culture Map c\u00f9ng nhi\u1ec1u \u1ea5n ph\u1ea9m kh\u00e1c.<\/span><\/p>","protected":false},"featured_media":9922,"template":"","class_list":["post-1524","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/www.southernsmoke.org\/vi\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.southernsmoke.org\/vi\/wp-json\/wp\/v2\/media\/9922"}],"wp:attachment":[{"href":"https:\/\/www.southernsmoke.org\/vi\/wp-json\/wp\/v2\/media?parent=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}